By the end of this chapter you'll be able to…

  • 1Express concentration as mass percent, mole fraction, molarity, and molality
  • 2Apply Henry's law and Raoult's law to gas and liquid solutions
  • 3Distinguish ideal from non-ideal solutions and explain azeotropes
  • 4Calculate the four colligative properties
  • 5Use the van't Hoff factor for dissociating and associating solutes
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Why this chapter matters
Solutions connect molecular behaviour to measurable macroscopic properties. Concentration terms, Raoult's law, and colligative properties let you determine molar masses, explain why salt melts ice, and understand osmosis -- essential for chemistry, biology, and medicine.

Before you start — revise these

A 5-minute refresher here will save you 30 minutes of confusion below.

Solutions

'A solution is more than the sum of its parts — the interactions between solute and solvent create entirely new properties.'

1. Chapter Overview

Solutions are HOMOGENEOUS mixtures where the components are uniformly distributed at the molecular level. This chapter covers: TYPES of solutions (solid, liquid, gaseous), EXPRESSING CONCENTRATION (mass percent, mole fraction, molarity, molality), RAOULT'S LAW (vapour pressure of solutions), IDEAL and NON-IDEAL solutions, AZEOTROPES, and COLLIGATIVE PROPERTIES (properties that depend ONLY on the NUMBER of solute particles, not their identity) — including relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, and OSMOTIC PRESSURE. The van't Hoff factor accounts for dissociation or association of solutes.


2. Concentration Terms

TermSymbolFormulaUnit
Mass percentw/w%(mass of solute / mass of solution) × 100%
Mole fractionxmoles of component / total molesNO unit
MolarityMmoles of solute / volume of solution (L)mol/L
Molalitymmoles of solute / mass of solvent (kg)mol/kg
  • Molarity vs Molality: Molarity depends on TEMPERATURE (volume changes). Molality is TEMPERATURE INDEPENDENT (mass does not change).

3. Solubility

  • Solubility of gases: Follows HENRY'S LAW — p = K_H × x (partial pressure of gas = Henry's constant × mole fraction). 'The solubility of a gas INCREASES with pressure and DECREASES with temperature.'
  • Applications: Carbonated beverages (CO₂ under pressure), deep-sea diving (N₂ solubility at high pressure causes bends).

4. Raoult's Law

  • For a volatile solute: p₁ = p₁° × x₁ (vapour pressure of component = vapour pressure of pure component × its mole fraction).
  • For a solution of two volatile components: P_total = p₁°x₁ + p₂°x₂ = p₁°x₁ + p₂°(1−x₁).
  • 'Raoult's law says: the vapour pressure of a component in a solution is PROPORTIONAL to its mole fraction.'

Ideal Solutions (Obey Raoult's Law)

  • A_mix = 0, V_mix = 0 (no volume change on mixing).
  • Similar intermolecular forces. Examples: benzene + toluene, n-hexane + n-heptane.

Non-Ideal Solutions (Deviation from Raoult's Law)

TypeDeviationA_mixV_mixExampleExplanation
Positive deviationP_total > expectedENDOthermic (+)Increases (+)Ethanol + Water, Acetone + CS₂A-B forces < A-A and B-B forces
Negative deviationP_total < expectedEXOthermic (−)Decreases (−)Acetone + Chloroform, Water + HClA-B forces > A-A and B-B forces

5. Azeotropes

  • Minimum boiling azeotrope (positive deviation): Boils at LOWER temperature than either pure component. Example: 95.4% ethanol + 4.6% water (bp 78.2°C).
  • Maximum boiling azeotrope (negative deviation): Boils at HIGHER temperature. Example: 68% HNO₃ + 32% water (bp 120.5°C).
  • 'An azeotrope is a mixture with a CONSTANT boiling point — the vapour has the SAME composition as the liquid. It CANNOT be separated by simple distillation.'

6. Colligative Properties

6.1 Relative Lowering of Vapour Pressure

  • (p° − p)/p° = x₂ (mole fraction of solute).

6.2 Elevation of Boiling Point

  • ΔT_b = K_b × m. K_b = ebullioscopic constant.
  • T_b(solution) = T_b(solvent) + ΔT_b.

6.3 Depression of Freezing Point

  • ΔT_f = K_f × m. K_f = cryoscopic constant.
  • T_f(solution) = T_f(solvent) − ΔT_f.
  • 'Adding salt to ice LOWERS the freezing point — that is why salt is spread on icy roads.'

6.4 Osmotic Pressure

  • π = CRT (van't Hoff equation for dilute solutions).
  • π = iCRT (for electrolytes, with van't Hoff factor i).
  • 'Osmotic pressure is the pressure required to PREVENT the flow of solvent into a solution through a semipermeable membrane.'

7. van't Hoff Factor (i)

  • i = (actual number of particles in solution) / (number of formula units dissolved).
  • For dissociation: i > 1 (e.g., NaCl → Na⁺ + Cl⁻: i = 2).
  • For association: i < 1 (e.g., dimerisation of benzoic acid in benzene: i ≈ 0.5).
  • Modified formulas: ΔT_f = iK_f m. ΔT_b = iK_b m. π = iCRT.
SoluteTypei (theoretical)Example
NonelectrolyteNo dissociation1Glucose, Urea
Binary electrolyteDissociates into 2 ions2NaCl, KCl, NaOH
Ternary electrolyteDissociates into 3 ions3CaCl₂, BaCl₂
AssociatedForms dimers, etc.< 1Benzoic acid in benzene

8. Common Mistakes

  1. Molality vs Molarity: Molality uses kg of SOLVENT. Molarity uses LITRES of SOLUTION. They are NOT interchangeable.
  2. Raoult's law for non-volatile solutes: P_total = p° × x_solvent (only the solvent contributes to vapour pressure).
  3. Van't Hoff factor for weak electrolytes: For weak acids/bases (e.g., CH₃COOH), i is LESS than the theoretical value because dissociation is PARTIAL.
  4. Osmotic pressure magnitude: Even dilute solutions have SIGNIFICANT osmotic pressure — an impressive demonstration of colligative effects.

9. CBSE Exam Focus

  1. Expressing concentration — mole fraction, molarity, molality (numerical problems)
  2. Raoult's law — ideal solutions, vapour pressure calculations
  3. Non-ideal solutions — positive and negative deviations
  4. Colligative properties — ΔT_f, ΔT_b, π — numerical problems
  5. van't Hoff factor — i for dissociation/association, modified formulas

10. Self-Test

Q1: Calculate the molality of a solution containing 10 g of glucose (C₆H₁₂O₆, M = 180) in 250 g of water. A1: Moles of glucose = 10/180 = 0.0556 mol. Molality = 0.0556/0.25 = 0.222 m.

Q2: The vapour pressure of pure water at 25°C is 23.76 mm Hg. What is the vapour pressure of a solution containing 10 g of urea (M=60) in 100 g of water? A2: Moles of urea = 10/60 = 0.167. Moles of water = 100/18 = 5.556. x_water = 5.556/(5.556+0.167) = 0.971. p = p°×x_water = 23.76×0.971 = 23.07 mm Hg.

Q3: 0.5 g of a non-electrolyte dissolved in 50 g of water gives a freezing point of −0.186°C. Find the molecular mass. (K_f of water = 1.86 K·kg/mol) A3: ΔT_f = 0.186 = K_f × m = 1.86 × (0.5/M)/(0.05). 0.186 = 1.86 × 10/M. M = 1.86×10/0.186 = 100 g/mol.

Q4: Calculate the osmotic pressure of 0.1 M glucose solution at 27°C. A4: π = CRT = 0.1 × 0.0821 × 300 = 2.463 atm.

Q5: A 0.1 M aqueous solution of KCl has ΔT_f = 0.335°C. Find the van't Hoff factor. (K_f = 1.86) A5: ΔT_f = iK_f m. 0.335 = i × 1.86 × 0.1. i = 0.335/0.186 = 1.80. (Theoretical i = 2. Observed i < 2 due to ion-pair formation.)


11. Conclusion

Solutions are the MEDIUM of chemistry:

  • CONCENTRATION: 'Molarity, molality, mole fraction — each tells you how MUCH solute is present. Choose the right one for your calculation.'
  • RAOULT: 'The vapour pressure of a solution depends on the NUMBER of solute particles — the foundation of colligative properties.'
  • COLLIGATIVE: 'Freezing point depression, boiling point elevation, osmotic pressure — all depend ONLY on the number of particles.'
  • VAN'T HOFF: 'Accounting for dissociation or association — i makes colligative formulas work for ALL solutes.'

'Solutions chemistry connects molecular behaviour to MACROSCOPIC properties — from the salt on our roads to the sugar in our tea.'

Key formulas & results

Everything you need to memorise, in one card. Screenshot this for revision.

Molarity and molality
M = mol solute / L solution; m = mol solute / kg solvent
Molarity is temperature-dependent; molality is not.
Raoult's and Henry's laws
p1 = p1° x1; p(gas) = K_H x(gas)
Vapour pressure is proportional to mole fraction.
Colligative properties
delta-Tb = i Kb m; delta-Tf = i Kf m; pi = i CRT
Depend only on the number of solute particles.
van't Hoff factor
i = actual particles / formula units dissolved
i > 1 dissociation, i < 1 association.
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Common mistakes & fixes

These are the exact errors that cost students marks in board exams. Read them once, save yourself the trouble.

WATCH OUT
Treating molarity and molality as interchangeable
Molality uses kg of solvent; molarity uses litres of solution. They differ and molarity changes with temperature.
WATCH OUT
Including a non-volatile solute in vapour pressure
For a non-volatile solute only the solvent contributes: P = p° x(solvent).
WATCH OUT
Using the theoretical i for weak electrolytes
Weak acids and bases dissociate only partially, so their observed i is less than the theoretical value.
WATCH OUT
Forgetting to convert concentration units in osmotic pressure
Use C in mol/L with R = 0.0821 L atm/mol K, and watch units in conductivity (mol/m^3).

Practice problems

Try each one yourself before tapping "Show solution". Active recall > rereading.

Q1EASY· Concentration
Calculate the molality of a solution of 10 g glucose (M = 180) in 250 g water.
Show solution
Moles = 10/180 = 0.0556. Molality = 0.0556/0.25 = 0.222 m.
Q2MEDIUM· Raoult's Law
Pure water has vapour pressure 23.76 mm Hg at 25 C. Find the vapour pressure of a solution of 10 g urea (M = 60) in 100 g water.
Show solution
Moles urea = 0.167, moles water = 5.556. x(water) = 5.556/5.723 = 0.971. p = 23.76 x 0.971 = 23.07 mm Hg.
Q3MEDIUM· Freezing Point
0.5 g of a non-electrolyte in 50 g water gives a freezing point of -0.186 C (Kf = 1.86). Find the molar mass.
Show solution
delta-Tf = Kf m: 0.186 = 1.86 x (0.5/M)/0.05 = 1.86 x 10/M. M = 18.6/0.186 = 100 g/mol.
Q4EASY· Osmotic Pressure
Calculate the osmotic pressure of 0.1 M glucose solution at 27 C.
Show solution
pi = CRT = 0.1 x 0.0821 x 300 = 2.46 atm.
Q5MEDIUM· van't Hoff Factor
A 0.1 M KCl solution has delta-Tf = 0.335 C (Kf = 1.86). Find the van't Hoff factor.
Show solution
delta-Tf = i Kf m: 0.335 = i x 1.86 x 0.1, so i = 0.335/0.186 = 1.80 (less than 2 due to ion pairing).

5-minute revision

The whole chapter, distilled. Read this the night before the exam.

  • Concentration: mass %, mole fraction, molarity (T-dependent), molality (T-independent).
  • Henry's law: gas solubility rises with pressure, falls with temperature.
  • Raoult's law: p1 = p1° x1; ideal solutions have delta-H_mix = 0.
  • Positive deviation (weaker A-B forces) gives minimum-boiling azeotropes; negative deviation gives maximum-boiling.
  • Colligative properties depend only on particle number.
  • delta-Tb = i Kb m; delta-Tf = i Kf m; pi = i CRT.
  • van't Hoff factor i > 1 (dissociation), i < 1 (association).

CBSE marks blueprint

Where the marks come from in this chapter — so you can plan your prep.

Typical chapter weightage: 7-9 marks across the chapter

Question typeMarks eachTypical countWhat it tests
Colligative properties3-51delta-Tf, delta-Tb, osmotic pressure, molar mass determination
Raoult's law / deviations31Vapour pressure and non-ideal solutions
Concentration / van't Hoff2-31Molarity, molality, and i
Prep strategy
  • Practise concentration interconversions
  • Memorise the colligative formulas with i
  • Learn positive vs negative deviations and azeotropes
  • Apply the van't Hoff factor for electrolytes

Where this shows up in the real world

This chapter isn't just an exam topic — it lives in the world around you.

De-icing roads

Salt depresses the freezing point of water, melting ice on winter roads.

Medicine

Intravenous fluids are made isotonic with blood using osmotic-pressure principles.

Determining molar mass

Colligative properties are used to find the molar masses of unknown solutes, including polymers.

Exam strategy

Battle-tested tips from teachers and toppers for this chapter.

  1. State the formula and include i for electrolytes
  2. Keep concentration units consistent
  3. Identify deviation type from intermolecular forces
  4. Show working in molar-mass determination problems

Going beyond the textbook

For olympiad aspirants and curious learners — topics that build on this chapter.

  • Derive the relationship between relative lowering of vapour pressure and mole fraction.
  • Analyse abnormal molar masses and degree of dissociation/association from i.

Where else this chapter is tested

CBSE board isn't the only one — other exams test this chapter too.

CBSE Class 12 Chemistry examHigh
JEE Main and Advanced (Solutions)High
NEET ChemistryHigh

Questions students ask

The real ones — pulled from the Q&A community and tutor sessions.

Colligative properties are measured at varying temperatures (boiling, freezing), and molarity depends on the solution's volume, which changes with temperature. Molality is defined using the mass of solvent, which does not change with temperature, so it gives a temperature-independent and reliable measure of concentration for these calculations.

Colligative properties depend on the number of dissolved particles. Glucose is a non-electrolyte and gives one particle per formula unit (i = 1). NaCl dissociates into Na+ and Cl-, giving about two particles (i close to 2). With nearly twice as many particles, NaCl produces roughly double the freezing-point depression of glucose at the same molality.
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Last reviewed on 30 May 2026. Written and reviewed by subject-matter experts — read about our process.
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