Thermal Properties of Matter
1. What this chapter covers
| Textbook section | Topic |
|---|---|
| 10.1 | Introduction |
| 10.2 | Temperature and heat |
| 10.3 | Measurement of temperature |
| 10.4 | Ideal-gas equation and absolute temperature |
| 10.5 | Thermal expansion |
| 10.6 | Specific heat capacity |
| 10.7 | Calorimetry |
| 10.8 | Change of state |
| 10.9 | Heat transfer — conduction, convection, radiation |
| 10.10 | Newton's law of cooling |
Two things worth knowing before you revise
Kirchhoff's law of radiation is absent. The chapter never states that a good absorber is also a good emitter, though this is exactly what Exercise 10.19(a) needs to explain why a highly reflective body is a poor emitter. Section 9 below supplies the missing piece.
One exercise needs Chapter 12. Exercise 10.15 asks you to explain why diatomic gases have larger molar specific heats than monatomic ones, and why chlorine's is larger still. That explanation rests on degrees of freedom, a concept this chapter never introduces — it belongs to Kinetic Theory, two chapters ahead. Section 6 below borrows just enough of it to answer the question.
Anomalous expansion of water — listed by CBSE by that exact name — is in the chapter, just under different wording: "water exhibits an anomalous behaviour." No gap there.
2. Temperature and heat are not the same thing
Temperature is what a thermometer reads — a measure of how hot or cold a body is, and a rough indicator of which way heat will flow if the body is put in contact with something else.
Heat is energy transferred between two systems, or between a system and its surroundings, because of a temperature difference.
The distinction settles a question everyone has actually asked. Take a glass tumbler of ice-cold water and a cup of hot tea, both left on a table. Heat flows into the tumbler from the room, and out of the tea into the room. Both processes stop at the same destination — thermal equilibrium with the surroundings — but the direction of energy flow was opposite. Temperature told you which body was hotter; heat is the energy that actually moved.
3. Measuring temperature
Any physical property that changes measurably and reproducibly with temperature can be used to build a thermometer — mercury's length in a capillary, a wire's electrical resistance, a gas's pressure at fixed volume.
The constant-volume gas thermometer
Hold a gas's volume fixed and its pressure grows with temperature:
calibrated against the triple point of water, fixed by definition at 273.16 K.
Why the triple point, and not the melting and boiling points of water that the original Celsius scale used? Both of those depend on pressure — boiling point especially, as anyone who has cooked at altitude knows. The triple point occurs at exactly one pressure, so it needs no further specification. That is the whole reason modern thermometry abandoned the old fixed points.
Why 273.15, not 273.16, in the Celsius conversion
These are two different physical references, and mixing them up is an easy mistake. 273.16 K is the triple point of water — the calibration point that defines the Kelvin scale. 273.15 is the ordinary melting point of ice at standard atmospheric pressure, about 0.01 K lower, and it is that point the everyday Celsius zero is pinned to.
Real gases are not quite ideal
Different gases, used as the working substance in a constant-volume thermometer, give slightly different readings for the same physical temperature at ordinary pressures. Neither instrument is faulty — is only exactly true for an ideal gas, and real gases deviate from ideal behaviour differently from each other.
Take the readings at successively lower pressure and extrapolate to zero pressure, and the disagreement vanishes — both gases converge to the same ideal-gas limit. Exercise 10.5 is built entirely around this.
4. Thermal expansion
Most substances expand on heating. There are three kinds, and the names describe exactly what changes:
| Kind | What grows | Coefficient |
|---|---|---|
| Linear | length | |
| Area (superficial) | area | |
| Volume (cubical) | volume |
A hole in a sheet of metal is not an exception. Heat the sheet and the hole expands, exactly as though it were a solid disc of the surrounding material — a fact that feels wrong until you have solved Exercise 10.8 once.
And a measuring tape lies to you when it is at the wrong temperature. A steel tape correctly calibrated at 27°C has, by 45°C, expanded along with everything else — its own centimetre marks are now slightly longer than a true centimetre. A reading taken at 45°C therefore needs correcting upward to recover the true length.
Exercise 10.6 turns on exactly this, and reveals something neat in passing: if the tape and the object it measures are made of the same material, the two expansions very nearly cancel once the object is brought back to the calibration temperature.
The anomalous behaviour of water
Nearly everything contracts on cooling. Water does the opposite between 0°C and 4°C — it contracts on heating over that narrow range, reaching maximum density at 4°C.
This has a real environmental consequence. As a lake cools toward 4°C, the colder surface water is denser, sinks, and is replaced by warmer water rising from below — ordinary convective mixing. But once the surface drops below 4°C it becomes less dense and stays on top, where it freezes. A lake therefore freezes from the top down, not the bottom up, leaving liquid water — and the fish in it — insulated beneath the ice all winter.
The stress a constrained expansion produces
A rod that is free to change length develops no stress at all, whatever its coefficient of expansion — it simply grows or shrinks (Exercise 10.10).
A rod rigidly clamped at both ends cannot change length at all. Cool it, and the contraction it "wants" to undergo instead shows up entirely as a tensile strain, which Young's modulus converts into a real, calculable tension (Exercise 10.9):
The lesson: a thermal stress requires a constraint. Different expansion coefficients meeting at a junction, on their own, produce nothing if both ends are free.
5. Specific heat capacity
Specific heat capacity is heat per unit mass per unit temperature rise — a property of the substance. For gases, it matters how you heat them:
Heating at constant pressure means the gas also does work expanding, so it takes more heat to raise the temperature by the same amount than heating at constant volume does.
Why diatomic gases have larger molar specific heats — borrowed from Chapter 12
Exercise 10.15 asks you to explain the gap between monatomic and diatomic molar specific heats. This chapter never derives it, but here is the minimum needed.
A monatomic gas molecule can only move — three independent directions in space, three degrees of freedom. Each contributes to , by the equipartition of energy:
very close to the chapter's quoted 2.92. A diatomic molecule can also rotate, about two axes perpendicular to the bond — two more degrees of freedom:
which matches nitrogen, oxygen, nitric oxide and carbon monoxide closely. Chlorine's value, 6.17, is higher still — a sign that its vibrational mode, the two atoms oscillating along the bond, is already thermally active at room temperature, storing extra energy the other listed gases do not yet access.
6. Calorimetry
An isolated system exchanges no heat with its surroundings. Inside one, heat lost by the hotter part exactly equals heat gained by the colder part:
That single equation solves every mixture and calorimeter problem in this chapter. The calorimeter itself absorbs heat too — accounted for by its water equivalent, an equivalent mass of water with the same heat capacity, added alongside the actual water in the "heat gained" side.
And real calorimeters leak heat to the room. If some of the heat a hot object releases escapes before it can be measured, the specific heat you calculate from the water and calorimeter alone comes out smaller than the true value — because you have divided a real temperature drop by less heat than the object actually gave up. Exercise 10.14 asks exactly this.
7. Change of state
Heat a solid steadily and its temperature climbs — until it starts to melt. Then the temperature holds constant at the melting point for as long as any solid remains, however much heat continues to flow in. The same happens again at the boiling point.
All the heat during a plateau goes into breaking bonds, not raising temperature. That hidden energy is the latent heat:
for fusion, for vaporisation. Water's (2256 kJ/kg) dwarfs the specific heat needed to warm the same water by a few degrees — which is the whole reason a steam burn is worse than a hot-water splash at the same temperature, and why steam heating systems outperform hot-water ones (Exercise 10.19(e)): condensing steam dumps its huge latent heat into the room on top of whatever sensible heat the water would give up alone.
8. Heat transfer: conduction, convection, radiation
Conduction
Heat moves between adjacent parts of a body in direct contact, without any bulk motion of matter — put one end of a rod in a flame and the other end eventually burns your hand.
is the thermal conductivity — a property of the material, spanning an enormous range: metals like silver and copper are hundreds of times better conductors than wood, glass or water.
This range is why a brass tumbler feels colder than a wooden tray on a chilly day, though both sit at the same room temperature. Brass conducts heat away from your hand far faster than wood does — what you feel is the rate of heat leaving your skin, not any real difference in the objects' temperatures.
Convection
Heat moves with the bulk motion of a fluid — warmer, less dense fluid rises, cooler, denser fluid sinks, setting up a circulating current. This is how a room heater warms an entire room, and how ocean and atmospheric currents redistribute heat around the planet.
Radiation
Every body above absolute zero radiates electromagnetic energy, needing no medium at all — it is how the Sun's heat crosses empty space to reach us.
is emissivity: for a perfect radiator, and less for everything else.
Wien's displacement law ties an object's temperature to the wavelength at which it radiates most strongly:
which is why iron heated in a flame visibly shifts from dull red through yellow to white as it gets hotter — its peak wavelength is sliding down as climbs.
9. The absorption-emission link the chapter never states
Kirchhoff's law of radiation: at a given temperature, a good absorber of a particular wavelength is equally a good emitter of it. This is not stated anywhere in the 2026-27 chapter, but Exercise 10.19(a) depends on it.
A body with large reflectivity absorbs very little — reflectivity and absorptivity are complementary for an opaque surface. By Kirchhoff's law, a poor absorber is equally a poor emitter, so a highly polished, reflective surface radiates heat away only slowly. This is why a dull black surface cools faster than a shiny one at the same starting temperature.
It also explains the optical pyrometer puzzle in Exercise 10.19(c). A pyrometer calibrated against an ideal black body () reads a red-hot iron piece too low in the open, because real iron has and so emits less than a perfect radiator at the same true temperature. Inside a furnace, though, repeated reflection between the hot walls makes the whole cavity behave as a near-perfect black body, and the pyrometer reads correctly.
And it is the physics behind Exercise 10.19(d). The atmosphere absorbs and re-radiates much of the infrared the Earth's surface emits, warming the surface. Strip the atmosphere away and that radiation escapes unimpeded, leaving the surface far colder.
10. Newton's law of cooling
For a modest temperature difference, the rate of cooling is proportional to the excess over the surroundings — which integrates to an exponential decay:
Two consequences worth having ready:
- Because the decay is exponential, equal ratios of excess temperature always take equal time — halving the excess temperature twice (a factor of 4) takes exactly twice as long as halving it once.
- The law only holds for a small temperature difference from the surroundings; radiation losses, which go as , make it break down for large differences.
Summary
- Temperature is a state; heat is energy in transit because of a temperature difference — heat can flow either way between two bodies depending on which is hotter.
- The triple point of water, 273.16 K, is the modern fixed point because it needs no pressure specification, unlike the melting or boiling points of water.
- : the 273.15 is the ordinary ice point, a different reference from the 273.16 triple point used to define the Kelvin scale.
- Real gas thermometers agree only in the limit of zero pressure — extrapolate readings there to remove instrument-to-instrument disagreement.
- Linear, area and volume expansion: , roughly , roughly .
- A hole in a sheet expands like a solid disc of the same material; it never shrinks on heating.
- A tape and the object it measures, made of the same material, very nearly cancel their expansion errors at the calibration temperature.
- Water contracts between 0°C and 4°C, reaching maximum density at 4°C — why lakes freeze from the top down.
- A thermal stress needs a constraint against expansion; free ends produce no stress regardless of differing coefficients.
- ; for a gas, since constant-pressure heating also does work.
- Diatomic gases have against a monatomic gas's , from two extra rotational degrees of freedom — material properly covered in Chapter 12.
- In an isolated system, heat lost equals heat gained; a calorimeter's own heat capacity is folded in as its water equivalent.
- Unaccounted heat loss to the surroundings makes a measured specific heat come out smaller than the true value.
- During a change of state, temperature holds constant while is absorbed or released.
- for conduction; convection needs bulk fluid motion; radiation needs no medium at all.
- , and Wien's law constant links peak radiated wavelength to temperature.
- Kirchhoff's law — good absorbers are good emitters — is absent from the chapter but needed for Exercise 10.19(a), (c) and (d).
- Newton's law of cooling gives exponential decay of the excess temperature; equal ratios of excess temperature take equal time.
