Plant Physiology — Transpiration

Introduction

Transpiration is the loss of water in the form of water vapour from the aerial parts of a plant. In ICSE Class 10 Biology, you study the types of transpiration, factors affecting it, experimental demonstrations, and the mechanism of stomatal opening and closing.


Types of Transpiration

TypePart involvedPercentage contribution
Stomatal transpirationThrough stomata (leaves)80−90%
Cuticular transpirationThrough cuticle (leaf surface)5−10%
Lenticular transpirationThrough lenticels (bark)1−5%

Stomatal Mechanism

Stomata are minute pores on the leaf surface, each surrounded by two guard cells.

Mechanism of Opening and Closing

ConditionGuard cell stateStomatal pore
Light, sufficient waterTurgid (water enters by osmosis)Opens
Dark, water scarcityFlaccid (water leaves by osmosis)Closes

How it works:

  1. In sunlight, guard cells produce glucose by photosynthesis.
  2. Increased solute concentration in guard cells draws water from neighbouring cells by osmosis.
  3. Guard cells become turgid and bend, opening the stoma.
  4. In darkness, glucose is converted to starch (osmotic concentration decreases).
  5. Water leaves guard cells, they become flaccid, and the stoma closes.

Factors Affecting Transpiration Rate

FactorChangeEffect on transpiration
TemperatureIncreasesIncreases (more evaporation)
HumidityIncreasesDecreases (air is already moist)
Wind speedIncreasesIncreases (removes water vapour)
Light intensityIncreasesIncreases (stomata open wider)
Soil water availabilityDecreasesDecreases (plant conserves water)
Number of leavesMore leavesHigher transpiration

Experiments on Transpiration

Potometer Experiment (Measuring Transpiration Rate)

Setup: A leafy shoot is attached to a potometer (a device with a water-filled tube and a capillary).

Procedure:

  1. The apparatus is set up underwater to prevent air bubbles.
  2. The rate of water uptake is measured by the movement of an air bubble in the capillary.
  3. The rate of transpiration is calculated as distance moved by bubble per unit time.

Precaution: All joints must be airtight.

Cobalt Chloride Paper Test

Principle: Cobalt chloride paper is blue when dry and turns pink on absorbing moisture.

Procedure:

  1. Dry blue cobalt chloride paper is attached to both surfaces of a leaf.
  2. After some time, the paper on the lower surface turns pink first (more stomata on the lower surface in most leaves).
  3. This demonstrates that transpiration occurs through stomata.

Adaptations to Reduce Transpiration (Xerophytes)

  • Thick cuticle (e.g., cactus).
  • Reduced/absent leaves (spines in cactus).
  • Sunken stomata (e.g., pine, oleander).
  • Leaves folded/rolled (e.g., marram grass).
  • Hairy leaves (trap moisture, reduce air movement).

Significance of Transpiration

  • Creates transpiration pull for ascent of sap.
  • Helps in absorption and transport of water and minerals.
  • Cools the plant (evaporative cooling).
  • Maintains turgidity of cells.

Common Mistakes and Fixes

MistakeFix
Thinking transpiration is the same as evaporationTranspiration is a physiological process through plant parts
Confusing transpiration and guttationTranspiration: water vapour; Guttation: liquid water from hydathodes
Assuming transpiration only occurs through leavesAlso occurs through stem (lenticels) and cuticle
Forgetting that light affects stomatal openingStomata open in light and close in darkness

ICSE Exam Focus

This chapter carries 4–6 marks. Key topics: types of transpiration, factors, potometer experiment, cobalt chloride test, stomatal mechanism, xerophytic adaptations.

Marks Blueprint: Types/factors — 2 marks, Experiments — 2 marks, Stomatal mechanism — 1 mark.


Self-Test Questions

  1. Define transpiration. Name the three types of transpiration.

  2. Describe an experiment using a potometer to measure the rate of transpiration.

  3. How would you use cobalt chloride paper to demonstrate transpiration from leaves?

  4. Explain the mechanism of stomatal opening and closing.

  5. List four factors that increase the rate of transpiration.

  6. What adaptations do xerophytes have to reduce water loss?

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