Biology — Plants, Cells, Human Body & Health
1. The Leaf (The Food Factory)
Structure of a Leaf
- Leaf blade (Lamina) : Flat, green part. Captures SUNLIGHT.
- Veins: Tubes carrying water and food. The pattern is called VENATION.
- Stomata: TINY PORES on the underside. Gases enter and exit here.
Photosynthesis (The Most Important Reaction on Earth)
Sunlight + Water + CO₂ → Glucose (food) + Oxygen
- Occurs in the LEAVES (in CHLOROPLASTS — green structures containing CHLOROPHYLL)
- 'Photosynthesis is why there is FOOD to eat and OXYGEN to breathe. It is the FOUNDATION of LIFE on Earth.'
Types of Leaves
- Simple leaf: One leaf blade. Example: Mango, Peepal.
- Compound leaf: Blade divided into many LEAFLETS. Example: Neem, Rose.
2. The Flower
Structure of a Flower
| Part | Function |
|---|---|
| Sepals (outermost, green) | PROTECT the flower bud |
| Petals (colourful) | ATTRACT insects and birds for pollination |
| Stamen (male part) | Produces POLLEN. Anther + Filament. |
| Pistil/Carpel (female part) | Receives pollen. Stigma + Style + Ovary (contains OVULES → seeds). |
Pollination
Transfer of pollen from STAMEN to STIGMA.
- Self-pollination: Same flower or same plant
- Cross-pollination: Different plants (by wind, insects, birds, water)
Fertilisation
Pollen grain reaches the ovary → fuses with ovule → ZYGOTE → EMBRYO → SEED.
From Flower to Fruit
After fertilisation: the OVARY becomes the FRUIT. The OVULES become SEEDS.
3. The Cell — Basic Unit of Life
What Is a Cell?
The SMALLEST structural and functional unit of life. ALL living things are made of cells.
Discovery
Robert Hooke (1665) first observed cells — in a thin slice of CORK. He saw 'tiny rooms' and called them 'cells.'
Types of Cells
- Unicellular: Made of ONE cell. Amoeba, Paramecium, bacteria.
- Multicellular: Made of MANY cells. Humans, plants, animals.
Structure of a Cell
| Part | Function |
|---|---|
| Cell Membrane | Outer boundary. Controls what enters and leaves. |
| Cytoplasm | Jelly-like substance. Where chemical reactions occur. |
| Nucleus | Control centre. Contains DNA (genetic material). |
| Cell Wall | ONLY in plant cells. Extra rigid outer layer (cellulose). |
| Chloroplasts | ONLY in plant cells. Site of photosynthesis. |
4. The Digestive System
The Journey of Food
Mouth (chewing, saliva) → Oesophagus (food pipe) → Stomach (digestive juices, churning) → Small Intestine (digestion completed, nutrients ABSORBED into blood) → Large Intestine (water absorbed) → Rectum → Anus (waste expelled).
Key Organs
- Liver: Produces BILE (helps digest fats)
- Pancreas: Produces digestive enzymes and INSULIN
Healthy Eating
- Carbohydrates: Energy (rice, bread, potato)
- Proteins: Growth and repair (pulses, eggs, milk, meat)
- Fats: Stored energy (oil, butter, nuts)
- Vitamins & Minerals: Body regulation (fruits, vegetables)
- Water: Essential for ALL body functions
- Roughage/Fibre: Helps digestion, prevents constipation (fruits, vegetables, whole grains)
5. The Respiratory System
Why Do We Breathe?
Every cell in your body needs OXYGEN to release energy from food (RESPIRATION). The waste product — CARBON DIOXIDE — must be removed.
The Breathing System
Nose/Mouth → Windpipe (Trachea) → Bronchi → Lungs (contain millions of tiny air sacs called ALVEOLI).
In the alveoli: oxygen passes INTO the blood. Carbon dioxide passes OUT of the blood. The blood carries oxygen to EVERY cell.
6. Health and Hygiene
What Is Health?
A state of complete PHYSICAL, MENTAL, and SOCIAL well-being — not just the absence of disease.
Types of Diseases
| Type | Cause | Examples |
|---|---|---|
| Communicable (spread from person to person) | Viruses, bacteria, fungi, parasites | Common cold, COVID-19, malaria, tuberculosis |
| Non-communicable (don't spread) | Genetics, lifestyle, environment | Diabetes, heart disease, cancer |
How to Stay Healthy
- Balanced DIET. Regular EXERCISE. Enough SLEEP.
- PERSONAL HYGIENE: Wash hands. Brush teeth. Bathe daily.
- Keep your ENVIRONMENT clean.
- VACCINATION: Prevents serious diseases.
