By the end of this chapter you'll be able to…

  • 1Understand ecosystem components
  • 2Construct food chains and food webs
  • 3Apply 10% rule for energy flow
  • 4Explain biological magnification
  • 5Apply waste management principles
💡
Why this chapter matters
Environmental literacy. Climate change is THE issue of our time. Foundation for sustainability.

Before you start — revise these

A 5-minute refresher here will save you 30 minutes of confusion below.

Our Environment — Class 10 Science

What CBSE examines here (2026-27). Verified against jesc113.pdf, Reprint 2026-27 — the chapter's own core content (ecosystems, food chains/webs, trophic levels, the 10% energy rule, biological magnification, ozone depletion, biodegradable/non-biodegradable waste) is intact and unchanged. Its real structure is three in-text "QUESTIONS" sets (2 + 3 + 2 = 7 questions) plus one end-of-chapter Exercise of 9 questions — not the 8/13 an older manifest claimed. Two things needed fixing: a fabricated fifth trophic level and an unverified "Lindeman (1942)" attribution to the 10% rule, neither of which is in the book (fixed below); and a batch of content on Chipko, Vandana Shiva, and India's forest/wildlife laws that actually belongs to "Sustainable Management of Natural Resources" — the old Chapter 16, entirely dropped from the current 13-chapter book — kept in the appendix as background, not as this chapter's own content.

1. About the Chapter

This is the FINAL chapter of Class 10 Science. Covers:

  • Ecosystems and components
  • Food chains and food webs
  • Trophic levels
  • Energy flow (10% rule)
  • Biological magnification
  • Ozone depletion
  • Waste management

Why Important

  • Environmental literacy crucial for future
  • Climate change is THE issue of our time
  • India faces serious environmental challenges
  • Final chapter — ends class on bigger picture

2. Ecosystem

Definition

An ecosystem = community of living things + non-living environment, interacting with each other.

Components

Biotic (Living):

  • Producers: plants, algae (make food via photosynthesis)
  • Consumers: animals (eat producers or other consumers)
  • Decomposers: bacteria, fungi (break down dead matter)

Abiotic (Non-living):

  • Sunlight, water, air, soil, minerals, temperature, climate

Types of Ecosystems

Natural:

  • Forests, grasslands, deserts, ponds, lakes, rivers, oceans, mountains

Artificial (man-made):

  • Aquariums, gardens, agricultural fields, parks

3. Food Chain

Definition

The sequence of WHO EATS WHOM in an ecosystem.

Example (Grassland)

Grass → Grasshopper → Frog → Snake → Eagle

Energy Flow Direction

ONE-WAY: Sun → Producers → Consumers (Primary, Secondary, Tertiary)

Trophic Levels

  • First (T1): Producers (plants)
  • Second (T2): Primary consumers (herbivores) — eat plants
  • Third (T3): Secondary consumers (carnivores) — eat herbivores
  • Fourth (T4): Tertiary consumers (top carnivores) — eat secondary consumers

The book itself stops at four trophic levels and says why: so little usable energy remains after four steps that food chains "generally consist of only three or four steps" — a fifth level isn't described as rare, it simply isn't part of the pattern the chapter teaches.

Decomposers

Special role — break down dead organisms at ALL levels, returning nutrients to soil.


4. Food Web

Definition

A NETWORK of interconnected food chains in an ecosystem.

Example

  • Grass eaten by grasshopper AND deer AND rabbit
  • Grasshopper eaten by frog AND bird
  • Frog eaten by snake AND owl
  • Snake eaten by owl AND eagle

Real ecosystems have MANY food chains overlapping.

Why Food Webs Matter

  • More STABLE than single chains
  • If one species disappears, others can fill the role
  • Reflect real ecological complexity

5. Energy Flow (10% Rule)

The Book's Own Numbers

Green plants in a terrestrial ecosystem capture only about 1% of the solar energy falling on their leaves. Of the food a consumer eats, an average of only 10% is turned into its own body and made available to the next trophic level — the chapter gives this as an average value, not attributed to a named rule or scientist.

Why So Little?

  • 90% lost as HEAT (respiration)
  • Used for movement, metabolism
  • Cannot all transfer up

Example (Numbers)

If producers (grass) have 10,000 calories of energy:

  • T1 (producers): 10,000 cal
  • T2 (herbivores): 1,000 cal
  • T3 (small carnivores): 100 cal
  • T4 (large carnivores): 10 cal

This is why:

  • BASE of food chain has MANY producers
  • TOP of food chain has FEW top predators
  • Food chains rarely exceed 4-5 levels (energy too low)

Implications

  • VEGETARIAN diet is more energy-efficient (one step from producers)
  • MEAT requires more land/water (multiple steps from producers)
  • Affects global food sustainability

6. Biological Magnification

Definition

The concentration of POLLUTANTS (especially pesticides) INCREASES as we move up the food chain.

Why?

  • Pollutants don't break down easily
  • Stored in body fat
  • Animals eat MANY contaminated organisms
  • Each step concentrates more

Example

Pesticide spray on crops:

  • Water/soil: very dilute
  • Grass: slightly higher
  • Cow (eats grass): even more
  • Milk (from cow): concentrated
  • HUMAN (drinks milk): MOST concentrated

Famous Cases

  • DDT in birds: thinned eggshells, near-extinction of bald eagle
  • Mercury in fish: Minamata disease in Japan
  • Plastic microparticles in marine food chain

Why Humans at Risk

Humans often at TOP of food chains → accumulate highest pollutant concentrations.


7. Ozone Layer Depletion

What is the Ozone Layer?

  • Layer of OZONE (O₃) gas in STRATOSPHERE (~15-35 km up)
  • ABSORBS harmful UV-B radiation from Sun
  • Protects life on Earth

Why Depleting?

Chlorofluorocarbons (CFCs) — used in:

  • Old refrigerators
  • Air conditioners
  • Aerosol sprays
  • Plastic foams

CFCs reach stratosphere, react with O₃, destroy it.

Consequences

  • Increased UV reaches Earth
  • Skin cancer, eye damage
  • Crop damage
  • Marine ecosystem disruption

Solution

Montreal Protocol (1987) — banned CFCs globally.

  • Most successful international environmental treaty
  • Ozone hole over Antarctica RECOVERING
  • Indian companies switched to safer alternatives

Lesson

Global action CAN solve environmental problems.


8. Waste Management

Types of Waste

Biodegradable:

  • Decomposed by microbes
  • Examples: food waste, paper, wood, cotton, animal/plant remains

Non-biodegradable:

  • Resist decomposition
  • Examples: plastics, metals, glass, certain chemicals
  • Stay in environment for HUNDREDS of years

Waste Disposal Methods

1. Landfills

  • Designated areas for burying waste
  • Many environmental issues (groundwater contamination)

2. Incineration

  • Burning waste
  • Some toxic emissions

3. Composting

  • Convert biodegradable waste to fertiliser
  • Eco-friendly
  • Done in homes, schools, communities

4. Recycling

  • Convert old materials to new products
  • Saves energy, reduces extraction
  • Paper, glass, metals widely recycled

5. Sewage Treatment

  • Treat liquid waste before release
  • Indian cities (Bengaluru, Delhi, Mumbai) need more plants

India's Waste Crisis

  • 2 million tonnes of waste daily
  • Only 60% collected
  • Less than half processed
  • MAJOR challenge

Indian Initiatives

  • Swachh Bharat Abhiyan (since 2014): cleanliness mission
  • Plastic ban: in several states (TN, MH, Sikkim)
  • Solid Waste Management Rules 2016
  • Namami Gange: river cleaning

9. Worked Examples

Example 1: Food chain

Write a food chain in a pond.

  • Algae → Zooplankton → Small fish → Big fish → Heron
  • All food chains START with producers, END with decomposers (typically)

Example 2: 10% rule

If producers have 5000 calories, what energy reaches the 4th trophic level?

  • T1: 5000
  • T2: 500 (10%)
  • T3: 50 (10%)
  • T4: 5 calories

Example 3: Decomposers

What role do decomposers play in ecosystem?

  • Break down dead organisms
  • Release nutrients back to soil
  • Without them, dead matter would pile up; new plants couldn't grow.
  • Essential for nutrient cycling.

Example 4: Biological Magnification

Why are top predators most affected by pesticides?

  • Pesticides accumulate up food chain
  • Top predators eat MANY contaminated organisms
  • Concentration multiplies at each level
  • TOP gets HIGHEST pollutant levels
  • Examples: eagles (DDT), tigers (today's pesticides)

10. Common Mistakes

  1. Confusing trophic levels

    • T1 = producers (plants); T2 = herbivores; T3 = small carnivores; T4 = top carnivores.
  2. Energy in cycles

    • Energy flows ONE-WAY (sun → producers → consumers).
    • Matter cycles (carbon, nitrogen, water).
  3. All decomposers are bacteria

    • Also fungi, some animals (earthworms).
  4. Ozone bad in air

    • Ozone in STRATOSPHERE = PROTECTIVE.
    • Ozone in TROPOSPHERE (ground level) = POLLUTANT (smog).
  5. Biodegradable = okay

    • Even biodegradable waste must be properly composted, not thrown in landfills.

11. Indian Context

Major Challenges

  • Air pollution (Delhi #1 worst city)
  • Water pollution (Yamuna, Ganga in places)
  • Deforestation
  • Plastic waste
  • Climate change effects (erratic monsoon, glacier melt)

Government Initiatives

  • Swachh Bharat (cleanliness)
  • Namami Gange (Ganga cleaning)
  • Renewable energy push
  • Mission LiFE (Lifestyle for Environment, launched 2022)

12. Conclusion

Our Environment is the FOUNDATION of all life:

  • Ecosystems sustain all species
  • Food chains describe energy flow
  • 10% rule explains why food chains are short
  • Biological magnification explains why pollutants reach humans
  • Ozone depletion showed global cooperation works
  • Waste management is critical for sustainability

Master:

  • Ecosystem components
  • Food chains and webs
  • Trophic levels
  • 10% rule
  • Biological magnification
  • Biodegradable vs non-biodegradable waste

Class 10 Science ends here. The most important lesson: WE are part of the environment. Caring for it is caring for OURSELVES.

For Class 11-12, you'll specialise in Physics, Chemistry, Biology. For now, master the basics across all three.

Earth is our home. Be its guardian.


Appendix — beyond the current syllabus

Not examinable in CBSE 2026-27, as part of this chapter. Everything below is genuine, accurate environmental content — but it belongs to "Sustainable Management of Natural Resources," the old Chapter 16 of the pre-rationalisation NCERT book, which covered forest and wildlife conservation, dams and water harvesting, and the conservation of coal and petroleum. That chapter was dropped entirely when the book was rationalised down to 13 chapters — none of its content, or the names below, appear anywhere in the current "Our Environment" chapter (confirmed by full-text search). It's kept here as background, since it's still useful civics and general knowledge, just not what this specific chapter examines.

Reduce, Reuse, Recycle (3 R's)

  • REDUCE: use less stuff
  • REUSE: use again (cloth bags, water bottles)
  • RECYCLE: turn old into new

Personal, Community and Government Action

  • Personal: save water and electricity, use a bicycle or walk for short distances, plant trees, avoid single-use plastics, compost kitchen waste, buy local produce
  • Community: clean-up drives, school environment clubs, citizen science (water quality monitoring), tree plantation
  • Government: renewable energy push, EV promotion, forest conservation, pollution control

India's Environmental Heroes

  • Sundarlal Bahuguna: Chipko Movement
  • Vandana Shiva: environmental activist
  • Saalumarada Thimmakka: planted 8,000+ trees
  • Jadav Payeng: 'Forest Man of India' (grew forest single-handedly)

India's Environmental Laws

  • Wildlife Protection Act 1972
  • Forest Conservation Act 1980
  • Environment Protection Act 1986
  • National Green Tribunal (2010)

Key formulas & results

Everything you need to memorise, in one card. Screenshot this for revision.

Ecosystem
Biotic + Abiotic components
Trophic levels
T1 (Producers) → T2 (Herbivores) → T3 (small carnivores) → T4 (top carnivores)
The book stops at four levels — very little usable energy remains after that
Energy transfer
~10% of energy at one trophic level reaches the next
An average value given in the chapter, not attributed to a named rule
Sunlight capture
~1% of the solar energy falling on leaves is captured by producers
Stated directly in §13.1.1
Biological magnification
Pollutants concentrate UP the food chain
Montreal Protocol
1987 — UNEP agreement to freeze/reduce CFC production
⚠️

Common mistakes & fixes

These are the exact errors that cost students marks in board exams. Read them once, save yourself the trouble.

WATCH OUT
Energy cycles in ecosystem
Energy FLOWS ONE-WAY (sun → producers → consumers). MATTER cycles (carbon, water).
WATCH OUT
Ozone is always harmful
Stratospheric ozone PROTECTS (absorbs UV). Tropospheric ozone (ground level) is POLLUTANT.
WATCH OUT
Biodegradable = no problem
Biodegradable waste must be PROPERLY COMPOSTED. Mixed in landfills, it can produce methane (greenhouse gas).
WATCH OUT
Expecting a fifth trophic level, or a named '10% rule'
The chapter stops at four trophic levels (three or four steps) and gives 10% only as an average value — it doesn't name it after a scientist.
WATCH OUT
Expecting Chipko Movement / forest laws in this chapter
That content belongs to 'Sustainable Management of Natural Resources', the old Chapter 16 — dropped entirely from the current 13-chapter book. See the page's appendix.

Practice problems

Work through this chapter's problems as a readiness check — reveal each solution, mark yourself honestly, and get your gap report at the end.

Readiness check

Are you exam-ready for Our Environment?

4 problems from this chapter. Try each one, reveal the worked solution, mark yourself honestly — get your gap report at the end.

4 questions~3 min worth ~8 marks in Karnataka (KSEEB) exams

5-minute revision

The whole chapter, distilled. Read this the night before the exam.

  • Ecosystem: biotic + abiotic components
  • Trophic levels: T1 (producer) to T4 (top consumer) — the book stops at four
  • Food chain: linear; Food web: interconnected
  • ~1% of sunlight energy is captured by producers; ~10% of that passes to the next trophic level (an average value, not a named rule in this chapter)
  • Biological magnification: pollutants concentrate UP the food chain
  • Producers: plants (autotrophs)
  • Decomposers: bacteria, fungi
  • Ozone layer: stratosphere; absorbs UV
  • CFCs destroy ozone
  • Montreal Protocol (1987): froze/reduced CFC production
  • Biodegradable: broken down by biological processes (food, paper)
  • Non-biodegradable: not broken down this way (plastic, metals, glass)
  • Not in this chapter: 3 R's, Chipko Movement, forest/wildlife conservation laws — all in the appendix

Karnataka (KSEEB) marks blueprint

Where the marks come from in this chapter — so you can plan your prep.

Typical chapter weightage: 6-8 marks

Question typeMarks eachTypical countWhat it tests
MCQ13Ecosystem terms, biodegradable groups, food chains
Short2-32Trophic levels, biological magnification, ozone
Long50-1Impact of removing a trophic level; non-biodegradable waste problems
Prep strategy
  • Master trophic levels and the 10% energy rule
  • Understand biological magnification with a concrete example
  • Know biodegradable vs non-biodegradable with examples
  • Understand ozone depletion and the Montreal Protocol
  • Don't over-prepare Chipko/forest-law content — it isn't part of this chapter

Where this shows up in the real world

This chapter isn't just an exam topic — it lives in the world around you.

Indian wildlife reserves

Project Tiger (1973), elephant corridors. Ecosystem protection for species survival.

Mission LiFE

Indian global initiative (2022) for sustainable lifestyles. Now adopted by UN.

Swachh Bharat

₹62,000+ crore cleanliness mission. 100,000+ public toilets built.

Sikkim plastic-free

First Indian state to ban single-use plastics (1998). Model for others.

Exam strategy

Battle-tested tips from teachers and toppers for this chapter.

1
Master trophic levels and the 10% energy rule
2
Practice writing food chains for forest/grassland/pond ecosystems
3
Understand biological magnification with a concrete example (DDT/mercury)
4
Know biodegradable vs non-biodegradable with examples
5
Understand ozone depletion and the Montreal Protocol

Going beyond the textbook

For olympiad aspirants and curious learners — topics that build on this chapter.

STRETCH
Biogeochemical cycles
STRETCH
Climate change in detail
STRETCH
Biodiversity hotspots
STRETCH
Read 'Silent Spring' by Rachel Carson

Where else this chapter is tested

CBSE board isn't the only one — other exams test this chapter too.

CBSE Class 10 BoardVery High
Science OlympiadVery High
Environmental StudiesVery High

Questions students ask

The real ones — pulled from the Q&A community and tutor sessions.

Pollutants don't break down; they accumulate in body fat. As we go up the food chain, predators eat MANY contaminated organisms. Each step CONCENTRATES the pollutant. Top predators (tigers, eagles, killer whales) get HIGHEST concentrations. Humans, often at top, also affected. Classic example: DDT thinning bald eagle eggshells nearly extinct them.

No. That content, along with India's wildlife and forest laws, belongs to 'Sustainable Management of Natural Resources' — the old Chapter 16, which was dropped entirely when the book was rationalised to 13 chapters. It's kept in this page's appendix as background, since it's genuinely useful civics, but it isn't part of what 'Our Environment' itself examines.
Verified by the tuition.in editorial team
Last reviewed on 31 July 2026. Written and reviewed by subject-matter experts — read about our process.
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