By the end of this chapter you'll be able to…

  • 1Name the 5 nutrients: carbohydrates, proteins, fats, vitamins, and minerals
  • 2State the function of each nutrient: carbohydrates and fats → give energy; proteins → build and repair the body; vitamins and minerals → protect against diseases
  • 3Give 2-3 food sources for each nutrient with Tamil context (rice/idli for carbs, dal/egg for protein, ghee/oil for fat, fruits/greens for vitamins, milk/salt for minerals)
  • 4Define a balanced diet as one that contains all nutrients in the right amounts, plus fibre and water
  • 5Name the three main meals in a day: breakfast, lunch, dinner
  • 6List 3 traditional Tamil foods and their nutritional benefits: idli (fermented, easy to digest), sambar (protein + vegetables), keerai (iron-rich greens)
  • 7Explain the benefits of a home garden: fresh, pesticide-free vegetables; saves money; a good physical activity
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Why this chapter matters
Food is fuel for the human body. Class 3 goes beyond 'eat healthy' to introduce the five nutrients — carbohydrates, proteins, fats, vitamins, and minerals — and what each one does. Children learn to read their own plate: rice gives energy (carbohydrates), dal builds muscle (protein), ghee provides warmth (fat), vegetables protect against illness (vitamins and minerals). This chapter also celebrates traditional Tamil food wisdom — fermented foods like idli and dosa, the protein-rich sambar-rice combination, and the concept of a home garden (thottam). A balanced diet is not some western concept — it is embedded in every traditional Tamil meal served on a banana leaf.

Before you start — revise these

A 5-minute refresher here will save you 30 minutes of confusion below.

Food — Class 3 Science (Samacheer Kalvi)

TN State Board (Samacheer Kalvi) Class 3 Science. Nutrients, a balanced diet and a home garden.


1. The five nutrients

Food does several different jobs in the body, and each job is done by a different nutrient.

NutrientWhat it doesWhere it comes from
CarbohydratesGive energyRice, wheat, ragi, idli, dosa, potato
ProteinsBuild and repair the bodyDal, milk, egg, fish, paneer
FatsStore energy for laterGhee, oil, nuts, coconut
VitaminsProtect against diseaseFruits, greens, vegetables
MineralsBuild bones and teeth, keep blood healthyMilk, salt, greens, ragi

The short version: carbohydrates and fats give energy, proteins build, vitamins and minerals protect.

2. Carbohydrates are not the enemy

You may hear that rice and other carbohydrates should be avoided. For a growing child that is poor advice.

Carbohydrates are the body's main source of energy. A child who runs, plays and studies needs that energy every day. What matters is eating a sensible amount alongside the other nutrients, not cutting them out.

3. A balanced diet

A balanced diet contains all five nutrients in the right amounts, plus two more things that are easy to forget.

Fibre comes from vegetables, fruit skins and whole grains, and keeps digestion working smoothly.

Water carries nutrients around the body and removes waste. Drink it steadily through the day rather than waiting to feel thirsty, because thirst arrives only after the body has already begun to run short.

The three main meals are breakfast, lunch and dinner. Skipping breakfast leaves the body without fuel for the longest working part of the day.

4. Traditional Tamil foods

Everyday South Indian food is well built for nutrition.

  • Idli and dosa are made from a fermented batter of rice and urad dal. Fermenting increases the vitamins and makes the food easy to digest.
  • Sambar brings toor dal for protein together with vegetables such as drumstick, brinjal and pumpkin for vitamins.
  • Keerai, the local greens, is rich in iron, which the blood needs.
  • Curd helps digestion and supplies both protein and minerals.

A plate of idli with sambar and a portion of keerai already covers four of the five nutrients.

5. A home garden

A thottam at home, even in pots on a terrace, can grow curry leaves, coriander, chillies, tomatoes, brinjal and greens.

The vegetables are fresh, they carry no sprayed chemicals, they cost nothing after the first seeds, and tending them is good exercise.

6. Worked examples

Example 1. A child eats only rice for lunch. Which nutrients are missing, and what could be added?

Protein, vitamins and minerals are missing. Adding sambar or dal supplies protein, and a portion of keerai or a vegetable supplies vitamins and minerals.

Example 2. Which nutrient builds and repairs the body, and name two sources.

Protein. Dal and egg are two sources; milk, fish and paneer are others.

Example 3. Why is a vitamin tablet not a replacement for vegetables?

Real food carries fibre and many other useful substances alongside the vitamins, and a tablet has none of these. A tablet can fill a specific gap but cannot replace a meal.

Example 4. Why is idli described as easy to digest?

Its batter is fermented before cooking. Fermentation begins breaking the food down and also raises its vitamin content.

7. Practice

  1. Name the five nutrients.
  2. Which two nutrients give energy?
  3. Give two sources of protein from a Tamil kitchen.
  4. What does fibre do, and where does it come from?
  5. Why should you drink water before you feel thirsty?
  6. Name the three main meals of the day.
  7. Give two benefits of growing vegetables at home.

8. Answers

  1. Carbohydrates, proteins, fats, vitamins and minerals.
  2. Carbohydrates and fats.
  3. Dal and egg; milk, fish or paneer would also be correct.
  4. Fibre keeps digestion working; it comes from vegetables, fruit and whole grains.
  5. Because thirst only appears after the body has already started to run short of water.
  6. Breakfast, lunch and dinner.
  7. The vegetables are fresh and free of sprayed chemicals, and gardening is good exercise.

9. Summary

  • Five nutrients: carbohydrates, proteins, fats, vitamins and minerals.
  • Carbohydrates and fats give energy, proteins build and repair, vitamins and minerals protect.
  • Carbohydrates should not be avoided; a growing child needs that energy.
  • A balanced diet has all five nutrients plus fibre and water.
  • Drink water through the day, since thirst comes late.
  • Idli, sambar, keerai and curd together cover most of what the body needs.
  • A home garden gives fresh, chemical-free vegetables and healthy activity.

Key formulas & results

Everything you need to memorise, in one card. Screenshot this for revision.

The five nutrients
Carbohydrates → main energy source. Sources: rice, wheat, ragi, idli, dosa, chapati, potato. Proteins → build and repair muscles, skin, hair. Sources: dal, milk, egg, fish, soya bean, paneer. Fats → stored energy, keep body warm. Sources: ghee, butter, oil, nuts. Vitamins → protect against diseases, help body functions. Sources: fruits (especially citrus for Vitamin C), green leafy vegetables, carrot (Vitamin A). Minerals → strong bones, teeth, healthy blood. Sources: milk (calcium), salt (iodine), spinach (iron), banana (potassium).
No single food contains all nutrients. That is why we need a balanced diet. Even rice — the staple of Tamil Nadu — is mainly carbohydrate and needs dal (protein), vegetables (vitamins), and a drop of ghee (fat) to make a complete meal.
Balanced diet
A balanced diet = carbohydrates (energy) + proteins (body-building) + fats (stored energy) + vitamins & minerals (protection) + fibre (digestion) + water (hydration). All in the right amounts.
A traditional Tamil sappadu (meal) served on a banana leaf is a naturally balanced diet: rice (carbs), sambar/dal (protein), poriyal (vegetables + vitamins), curd (calcium), pickle (minerals, digestion), and a banana (fruit). No dietician could design it better.
Traditional Tamil foods and their benefits
Idli/Dosa → fermented rice and urad dal batter. Fermentation increases Vitamin B and makes it easy to digest. Sambar → made with toor dal (protein) and vegetables like drumstick, brinjal, pumpkin (vitamins and fibre). Keerai (greens) → araikeerai, mulai keerai, and siru keerai are incredibly rich in iron and calcium. Ragi (finger millet/கேழ்வரகு) → rich in calcium, good for bones. Buttermilk/Moru → rich in calcium and probiotics for gut health.
Most traditional Tamil foods were designed centuries ago with nutrition science embedded in cultural practice. Eating idli with sambar is not just tasty — it combines fermented grains (easy digestion) with protein and vegetables.
Home garden (Thottam)
Growing vegetables, greens, and herbs at home: curry leaves (karuveppilai), coriander (kothamalli), tomatoes, chillies, brinjal, and greens (keerai) can all be grown in small spaces — even in pots on a terrace or balcony. Benefits: fresh, pesticide-free food; saves money; physical activity; satisfaction of eating what you grew.
Children can start with a single pot of coriander or curry leaves. Water it daily, give it sunlight, and watch it grow. This is science in action — the same chapter that teaches about nutrients also teaches how to grow them.
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Common mistakes & fixes

These are the exact errors that cost students marks in board exams. Read them once, save yourself the trouble.

WATCH OUT
✗ Thinking carbohydrates are 'bad' and should be avoided
✓ Carbohydrates are the body's primary source of energy — especially for growing children who run, play, and study all day. The problem is EXCESS carbs (especially from processed sugars like soft drinks and sweets), not carbs from rice, idli, and whole grains.
WATCH OUT
✗ Skipping vegetables because they 'don't taste good'
✓ Vegetables provide vitamins and minerals that no other food group can fully replace. Without them, you may fall sick more often, have weak bones, and get tired easily. Try different vegetables cooked in different ways — beetroot poriyal, carrot kheer, pumpkin sambar.
WATCH OUT
✗ Thinking supplements (pills/syrups) can replace food
✓ A vitamin pill cannot replace a balanced meal. Real food contains fibre, antioxidants, and hundreds of beneficial compounds that pills cannot replicate. Eat real food, not supplements — unless prescribed by a doctor.
WATCH OUT
✗ Drinking water only when thirsty
✓ By the time you feel thirsty, your body is already slightly dehydrated. Drink water regularly throughout the day — 6-8 glasses. Water is an essential part of a balanced diet even though it is not a 'nutrient'.

Practice problems

Work through this chapter's problems as a readiness check — reveal each solution, mark yourself honestly, and get your gap report at the end.

Readiness check

Are you exam-ready for Food?

8 problems from this chapter. Try each one, reveal the worked solution, mark yourself honestly — get your gap report at the end.

8 questions~6 min
Verified by the tuition.in editorial team
Last reviewed on 29 August 2026. Written and reviewed by subject-matter experts — read about our process.
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